I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And...
Author: Katrinika
Author: Jane E. Brody
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Author: Micky
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
Author: FAYEBABES
These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side dish. Don't count on leftovers.
Author: Cheryl
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet
Author: Lulu Grimes
Very Tasty!!
Author: Joshua Mihaylo
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Author: Foxy
Author: Dan Toombs
My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite...
Author: Kathy Bezemes Walstrom
This festive stuffing brings together all the trimmings in one gorgeous mass
Author: Good Food team
Try to seek out this South American favourite that's similar to celery and artichoke. Serve in a crunchy, fresh salad with zesty dressing
Author: Jennifer Joyce
Excellent with fresh corn when it's in season!
Author: Anna Silvani-Morrison
This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and cooked buckwheat groats.
Author: Barbara Rolek
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Author: Sandra
This is a quick and delicious dressing that my family demands every holiday.
Author: SNOOPSMOMMY
This is my favorite casserole for when I need to bring a dish to pass. It is always requested! It's a cheesy broccoli and rice casserole that is oh-so-good!
Author: TINA B
These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt...
Author: Yoly
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Author: By Betty Crocker Kitchens
Author: Moira Hodgson
Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC
Author: Bobby Flay
My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.
Author: CALIGAL76
When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.
Author: Scott Koeneman
This quick and easy side dish is healthy and delicious. It makes a great snack, too!
Author: Steph Loaiza
A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.
Author: BrieanneM
Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
Author: Marian
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Author: Betty Crocker Kitchens
Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.
Author: Harriet
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
Author: By Betty Crocker Kitchens
"Make it ahead" are the magic words that let you get a jumpstart on meals. Add this potato bake to your favorite make-ahead recipes.
Author: By Betty Crocker Kitchens
I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.
Author: Clara Schryer
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.
Author: TUCKER
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste...
Author: Angela Welch
Author: Matt Lee And Ted Lee
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Author: Laura
This baked mac and cheese is a family favorite recipe, loved by children and adults.
Author: The Chunky Chef
Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Author: Betty Crocker Kitchens
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Author: [email protected]
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Author: ANADRI
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Author: Stephanie
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.
Author: GAIL
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
Author: The Chunky Chef
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round that is a great accompaniment to roasted meats like pork.
Author: Barbara Rolek
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: ChefLuigi
I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with....
Author: Chelsea Wagner
I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious,...
Author: Bella V.
77% less sat fat • 76% less fat • 84% more vitamin C than the original recipe. A creamy side dish that's ready in 15 minutes.
Author: Betty Crocker Kitchens
Old family recipe for a cheesy squash casserole made with stuffing.
Author: jkpatrick